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Black Pudding (2 slices)
Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.Can also be used as a stuffing for chicken and pork.
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£1.10
Diced Venison
Venison purchased from local estates hung in our chills until tender. Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.Minimum weight 400g
£6.00
Topside Joint
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven or pot roasted.
Venison & Cranberry Burger
Venison from local estates minced and seasoned to perfection. Delicious grilled, fried or barbecued.Minimum weight 150g
£1.80
Mince & Haggis Pie
A tasty pie developed by our own bakers, on the base is a tasty steak mince , thickened with gravy then topped with Sheridan’s own recipe haggis. Ideal for a snack on its own or serve with potatoes and vegetables.Minimum weight 150g
£1.35
Scotch Pie
Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.Minimum weight 140g
£1.40
Online Catalogue | Bacon & Gammon
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Scottish Back Bacon is undoubtedly the tastiest bacon you can buy.The perfect way to start the day nice crispy grilled bacon in a scotch morning roll maybe with a little brown sauce...mmm
Traditional Scottish cured and smoked back bacon worth spending a little bit more on.Ideal for bacon rolls or for use in cooking.
Streaky bacon is very good for using in cooking but also lean enough to have as an alternative to back bacon. Grill until crispy is the best.
Smoked houghs are great for making a pot of lentil soup then remove the meat from the bone and add to your soup or eat as part of your main meal.Minimum weight 400g
Gammon steaks are ideal for a quick supper, easily grilled or fried in five to ten minutes.Serve with baked potato and salad for a very healthy meal.Pack of 2 - minimum weight 500g
Gammon is beautiful marinated overnight then can be baked or boiled.Makes a lovely alternative to Sunday roast.
