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Black Pudding (2 slices)
Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.Can also be used as a stuffing for chicken and pork.
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£1.10
Diced Venison
Venison purchased from local estates hung in our chills until tender. Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.Minimum weight 400g
£6.00
Topside Joint
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven or pot roasted.
Venison & Cranberry Burger
Venison from local estates minced and seasoned to perfection. Delicious grilled, fried or barbecued.Minimum weight 150g
£1.80
Mince & Haggis Pie
A tasty pie developed by our own bakers, on the base is a tasty steak mince , thickened with gravy then topped with Sheridan’s own recipe haggis. Ideal for a snack on its own or serve with potatoes and vegetables.Minimum weight 150g
£1.35
Scotch Pie
Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.Minimum weight 140g
£1.40
Online Catalogue | Scottish Beef
Quantity:
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the
Rump Steak in a Bourguignon sauce with carrots, spring onions and peppers.Min weight 500g
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven.Min Weight 1kg
Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.Minimum weight 400g
Thin sliced topside stuffed with meallie pudding (oatmeal, onions & suet)Pack of 2 min weight 300g
Diced steak sourced from local farms.Makes a tasty casserole, just add vegetables, season and slow cook.Minimum weight 400g
Fresh from local farms then hung for 14-21 days, this meat is beautiful pot roasted.Minimum weight 500g
Strips of fillet, sirloin or rump are used for this tasty dish, they are marinated in a spicy plum sauce then peppers, onions, baby sweet corn and mange tout are added.Very quick and easy to cook, put everything into a hot wok pan and stir fry for 5-10 minutes, serve with noodles or rice.Minimum weight 450g
Steaks are all cut from beef sourced from local farms, then hung fro 21 days giving a tender steak.Ideal grilled or fried.Minimum weight 250g.
Steaks are all cut from beef sourced from local farms, then hung for 21 days giving a tender steak.Ideal grilled or fried.Minimum weight 250g.
Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak. Ideal grilled or fried. Minimum weight 250g.
