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Minced Steak
Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.Minimum weight 500g
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£5.00
Chicken Breast
Tender chicken breasts with the skin removed for healthier eating.Ideal for roasting, curries, stir frying, stuffing, hot pot.Minimum weight 400g pack of two breasts
£4.50
Butchers Steak Pie
This pie must be the most famous of all butchers pies. Traditionally cooked diced steak, seasoned and in a rich gravy. Filled into a short crust pastry bottom and topped with a puff pastry lid.Minimum weight 180g
£1.50
Venison Sausage
Venison from our local estates made into succulent sausages, seasoned to perfection.Great in a casserole.Pack of 10 sausages - minimum weight 500g
Pork Sausage
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500g
Fillet Steak
Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak. Ideal grilled or fried. Minimum weight 230g.
£8.75
Online Catalogue | Chicken & Turkey
Quantity:
Diced Chicken Breast and pineapple chunks on a kebab skewer marinated in chineses style sauce.
Minced chicken with a tomato seasoning wrapped generously around Mozzerella cheese. With a crispy crumb outer.Cooking guide: 180 degrees for 30 minutes.Pack of 2 (min. weight 250g)
Whole succulent chicken breast, stuffed with italian tomato sauce and mozzerella cheese, All wrapped with bacon and a crispy crumb.Cooking guide: 180 degrees for 30-40 minutes.Packed in 2 (min. weight 400g)
Succulent chicken breast stuffed with our own make haggis wrapped in back bacon.Cook in a hot oven for 45-50 mins.Pack of 2 Min weight 400g
Chicken liver pate made to our very own special recipe - beautiful served with oatcakes and hawthorn jelly.Minimum weight 100g
Fresh succulent chicken leg. Ideal for slow oven cook. Serve with a rich gravy and mashed potatoes.Pack of 2 - minimum weight 300g
This is another alternative to bacon and if you are being very healthy it has less fat than bacon. Made on the premises from fresh turkey then you can either grill or fry.Minimum weight 200g
This is one of Sheridan’s signature products, the puff pastry is made on the premises then left to rest overnight, meanwhile the turkey is combined with seasoning and leeks then minced to form a sausage meat it is then placed in the puff pastry and rolled up like a Swiss roll and finally cut into portions which are cooked in a hot oven for thirty five to forty five minutes.Pack of 2 - minimum weight 300g
Chicken is Scottish and a very versatile meat . It can be used in a wide range of meals from curries to casseroles.
Cooked and smoked on the premises ensuring perfect tasty tender turkey, it is a very lean, versatile meat. Something different for salads and could be used as a starter. Minimum weight 200g
Fresh Scottish chicken. Delicious roasted and served with roast potatoes and seasonal vegetables.
