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Minced Steak
Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.Minimum weight 500g
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£5.00
Chicken Breast
Tender chicken breasts with the skin removed for healthier eating.Ideal for roasting, curries, stir frying, stuffing, hot pot.Minimum weight 400g pack of two breasts
£4.50
Butchers Steak Pie
This pie must be the most famous of all butchers pies. Traditionally cooked diced steak, seasoned and in a rich gravy. Filled into a short crust pastry bottom and topped with a puff pastry lid.Minimum weight 180g
£1.50
Venison Sausage
Venison from our local estates made into succulent sausages, seasoned to perfection.Great in a casserole.Pack of 10 sausages - minimum weight 500g
Pork Sausage
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500g
Fillet Steak
Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak. Ideal grilled or fried. Minimum weight 230g.
£8.75
Online Catalogue | Desserts
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Delicious sweet short pastry made on the premises filled with fruity apples sweetened with sugar.Can be eaten either hot or cold served with custard, cream or ice-cream. Will serve up to 4 people.Minimum weight 475g
Delicious swJust like our apple pie this has own made sweet short crust pastry filled with fruity apples and plump sweet cherries.Can be eaten either hot or cold served with custard, cream or ice-cream. Will serve up to 4 people.Minimum weight 475g
Granny Munro’s Scotch Dumpling is a family recipe traditionally made on the premises. This is a light fruit pudding with delicious aroma of mixed spices which you can microwave to heat in between two and three minutes making it a quick, versatile dessert. Serve with custard, cream or ice cream.
