Login | Contact Us
View Cart | Checkout | Items:
Gluten Free Haggis
This is just like our traditional haggis but with no gluten in the recipe so people with a gluten intolerance can still enjoy a haggis.Serve with neeps and tatties.Minimum weight 400g
find out more
Gluten Free Black Pudding
Traditional tasting black pudding without the gluten, specially made for people with intolerance of gluten.4 Slices Minimum weight 400g
Gluten Free Pork Sausage
Pork sausage made from lean Aberdeenshire pork seasoned without gluten ensuring people with a gluten intolerance can still enjoy a tasty sausage.Pack of 10 sausages - minimum weight 500g
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500gAllergens Wheat Gluten & Sulphur Dioxide
Gluten Free Angus Burger
Traditional made beef burger using only the leanest fresh local beef, but omitting the gluten thus making it an ideal treat for people with gluten intolerance.Pack of 2 - minimum weight 300g
Sheridans White Pudding
Often called Meallie Pudding, every butcher has there own special recipe.A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken. Pack of 2 - minimum wieght 400g
Online Catalogue | Game
A delicious game burger comprising of rabbit, venison and pheasant. Easy to prepare either grill or fry for 10-15 minutes turning frequently.
Local new season pheasant lots of flavour ideal roasted served with roast potatoes and seasonal vegetables.Price each.
Delicious local venison in a grand veneur sauce with carrots and onions.Min Weight 500g
Local venison livers are used to make this pate on the premises cooked to our special recipe. Ideal served with oatcakes and redcurrant jelly.Minimum weight 100g
Local estate venison hung for 14 days to mature then marinated in red wine and herbs, then hot smoked on the premises.Delicious with salad and redcurrant sauce.Minimum weight 100g
Local pheasant breast and venison cooked with belly pork, garlic, spinach, salt, spices and game stock.Can be eaten cold with salad or reheated and serve with roast vegetables.Minimum weight 200g
Venison purchased from local estates hung in our chills until tender. Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.Minimum weight 400g
Venison purchased direct from local estates and hung in our chills until tender.Ideal dinner served with mashed potatoes and a redcurrant gravy.Pack of 2 - minimum weight 360g
Local estates wild venison. Very tasty roasted in the oven and served with roasted vegetables and potatoes.