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Black Pudding (2 slices)
Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.Can also be used as a stuffing for chicken and pork.
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£1.10
Diced Venison
Venison purchased from local estates hung in our chills until tender. Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.Minimum weight 400g
£6.00
Topside Joint
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven or pot roasted.
Venison & Cranberry Burger
Venison from local estates minced and seasoned to perfection. Delicious grilled, fried or barbecued.Minimum weight 150g
£1.80
Mince & Haggis Pie
A tasty pie developed by our own bakers, on the base is a tasty steak mince , thickened with gravy then topped with Sheridan’s own recipe haggis. Ideal for a snack on its own or serve with potatoes and vegetables.Minimum weight 150g
£1.35
Scotch Pie
Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.Minimum weight 140g
£1.40
Online Catalogue | Game
Quantity:
Local new season pheasant lots of flavour ideal roasted served with roast potatoes and seasonal vegetables.Price each.
Delicious local venison in a grand veneur sauce with carrots and onions.Min Weight 500g
Local venison livers are used to make this pate on the premises cooked to our special recipe. Ideal served with oatcakes and redcurrant jelly.Minimum weight 100g
Local estate venison hung for 14 days to mature then marinated in red wine and herbs, then hot smoked on the premises.Delicious with salad and redcurrant sauce.Minimum weight 100g
Local pheasant breast and venison cooked with belly pork, garlic, spinach, salt, spices and game stock.Can be eaten cold with salad or reheated and serve with roast vegetables.Minimum weight 200g
Venison purchased direct from local estates and hung in our chills until tender.Ideal dinner served with mashed potatoes and a redcurrant gravy.Pack of 2 - minimum weight 400g
Local estates wild venison. Very tasty roasted in the oven and served with roasted vegetables and potatoes.
