Minced Steak

Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.

Minimum weight 500g

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£5.00

Chicken Breast

Tender chicken breasts with the skin removed for healthier eating.

Ideal for roasting, curries, stir frying, stuffing, hot pot.

Minimum weight 400g pack of two breasts

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£4.50

Butchers Steak Pie

This pie must be the most famous of all butchers pies.

Traditionally cooked diced steak, seasoned and in a rich gravy. Filled into a short crust pastry bottom and topped with a puff pastry lid.

Minimum weight 180g

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£1.50

Venison Sausage

Venison from our local estates made into succulent sausages, seasoned to perfection.

Great in a casserole.

Pack of 10 sausages - minimum weight 500g

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£4.50

Pork Sausage

Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.

Great with mashed tatties and beans.

Pack of 10 sausages - minimum weight 500g

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£4.50

Fillet Steak

Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak.

Ideal grilled or fried.

Minimum weight 230g.

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£8.75