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Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.Minimum weight 500g
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Tender chicken breasts with the skin removed for healthier eating.Ideal for roasting, curries, stir frying, stuffing, hot pot.Minimum weight 400g pack of two breasts
Butchers Steak Pie
This pie must be the most famous of all butchers pies. Traditionally cooked diced steak, seasoned and in a rich gravy. Filled into a short crust pastry bottom and topped with a puff pastry lid.Minimum weight 180g
Venison from our local estates made into succulent sausages, seasoned to perfection.Great in a casserole.Pack of 10 sausages - minimum weight 500g
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500g
Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak. Ideal grilled or fried. Minimum weight 230g.
Online Catalogue | Scottish Lamb
Lamb from the North East of Scotland, heather fed for a truly original flavour.Delicious served with new minted potatoes.Pack of 2 - minimum weight 230g
Lamb from the North East of Scotland, heather fed for a truly original flavour.Ideal roast served with roast potatoes and vegetables.