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Minced Steak
Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.Minimum weight 500g
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£5.00
Chicken Breast
Tender chicken breasts with the skin removed for healthier eating.Ideal for roasting, curries, stir frying, stuffing, hot pot.Minimum weight 400g pack of two breasts
£4.50
Butchers Steak Pie
This pie must be the most famous of all butchers pies. Traditionally cooked diced steak, seasoned and in a rich gravy. Filled into a short crust pastry bottom and topped with a puff pastry lid.Minimum weight 180g
£1.50
Venison Sausage
Venison from our local estates made into succulent sausages, seasoned to perfection.Great in a casserole.Pack of 10 sausages - minimum weight 500g
Pork Sausage
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500g
Fillet Steak
Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak. Ideal grilled or fried. Minimum weight 230g.
£8.75
Online Catalogue | Sheridan Specials
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A vegetarian answer to Haggis. Can be cooked as a main or as a side dish.Alternatively it is excellent as a stuffing for chicken.Cooking guide: Wrap in foil and boil for approx. 30 minutes.Minimum weight 450g
For something different try our signature three meat kebab, consisting of a combination of marinated beef, lamb, pork or chicken along with our own make sausage and to finish for one of your five a day, fresh peppers to give a colourful and mouth watering kebab.
Delicious full of flavour made on the premises ideal accompaniment to your breakfast of bacon, sausage and egg.It is simple to cook either by grilling, frying or in a hot oven for about three to four minutes on either side.
Piece of Oak Smoked Salmon Fillet. Min weight 340g
Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.Can also be used as a stuffing for chicken and pork.Min. weight: 150g
Traditional tasting black pudding without the gluten, specially made for people with intolerance of gluten.Minimum weight 150g
A quick snack or supper can be reheated in the microwave or oven.Chunky macaroni in a rich scottish cheese sauce.Minimum weight 300g
A twist on a traditional Italian dish, this lasagne has layers of haggis, rich sauce and lasagne. Perfect on its own as a supper or serve with garlic bread.Minimum weight 450g
Often called Meallie Pudding, every butcher has there own special recipe.A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken. Pack of 2 - minimum wieght 400g
Purchase a whole pack for breakfast, consisting of bacon, sausage, egg, fruit pudding, haggis, black pudding and tattie scones.The ideal start to your day!
Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.Minimum weight 500g
This is just like our traditional haggis but with no gluten in the recipe so people with a gluten intolerance can still enjoy a haggis.Serve with neeps and tatties.Minimum weight 450g
Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.Minimum weight 1kg
