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Black Pudding (2 slices)
Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.Can also be used as a stuffing for chicken and pork.
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£1.10
Diced Venison
Venison purchased from local estates hung in our chills until tender. Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.Minimum weight 400g
£6.00
Topside Joint
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven or pot roasted.
Venison & Cranberry Burger
Venison from local estates minced and seasoned to perfection. Delicious grilled, fried or barbecued.Minimum weight 150g
£1.80
Mince & Haggis Pie
A tasty pie developed by our own bakers, on the base is a tasty steak mince , thickened with gravy then topped with Sheridan’s own recipe haggis. Ideal for a snack on its own or serve with potatoes and vegetables.Minimum weight 150g
£1.35
Scotch Pie
Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.Minimum weight 140g
£1.40
Online Catalogue | Sheridan Specials
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Delicious full of flavour made on the premises ideal accompaniment to your breakfast of bacon, sausage and egg.It is simple to cook either by grilling, frying or in a hot oven for about three to four minutes on either side.
Piece of Oak Smoked Salmon Fillet. Min weight 340g
Traditional tasting black pudding without the gluten, specially made for people with intolerance of gluten.Minimum weight 200g
A quick snack or supper can be reheated in the microwave or oven.Chunky macaroni in a rich scottish cheese sauce.Minimum weight 300g
A twist on a traditional Italian dish, this lasagne has layers of haggis, rich sauce and lasagne. Perfect on its own as a supper or serve with garlic bread.Minimum weight 450g
Often called Meallie Pudding, every butcher has there own special recipe.A combination of oatmeal, suet, onions, salt and spices. Traditionally served with mince and tatties or as a delicious stuffing with chicken. Pack of 2 - minimum wieght 450g
Purchase a whole pack for breakfast, consisting of bacon, sausage, egg, fruit pudding, haggis, black pudding and tattie scones.The ideal start to your day!
Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.Minimum weight 500g
This is just like our traditional haggis but with no gluten in the recipe so people with a gluten intolerance can still enjoy a haggis.Serve with neeps and tatties.Minimum weight 450g
Sheridan’s haggis is made using a traditional secret recipe of spices, pig offal, stock, onions, suet & salt.North of Scotland Haggis Champions. Haggis is traditionally eaten on Burn’s Night the 25th January, but we sell it all year round and served with Neeps and Tatties makes a very satisfying meal.Minimum weight 1kg
