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Minced Steak
Minced Steak from local beef lean and very versatile, can be used for mince and tatties, lasagne, bolognaise, chilli and the list is endless.Minimum weight 500g
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£5.00
Chicken Breast
Tender chicken breasts with the skin removed for healthier eating.Ideal for roasting, curries, stir frying, stuffing, hot pot.Minimum weight 400g pack of two breasts
£4.50
Butchers Steak Pie
This pie must be the most famous of all butchers pies. Traditionally cooked diced steak, seasoned and in a rich gravy. Filled into a short crust pastry bottom and topped with a puff pastry lid.Minimum weight 180g
£1.50
Venison Sausage
Venison from our local estates made into succulent sausages, seasoned to perfection.Great in a casserole.Pack of 10 sausages - minimum weight 500g
Pork Sausage
Succulent Aberdeenshire Pork sausages made to a traditional recipe on the premises.Great with mashed tatties and beans.Pack of 10 sausages - minimum weight 500g
Fillet Steak
Steaks are all cut from beef sourced from local farms, then hung for 21 days, giving a tender steak. Ideal grilled or fried. Minimum weight 230g.
£8.75
Online Catalogue | Scottish Pork
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Delicious local farm pork stuffed with our own make black pudding and apple. These are best wrapped in tin foil then oven cooked for 30-40 minutes at 180C
Traditional local reared pork loin steak stuffed with fresh mushrooms and garlic butter.
This is one of Sheridan’s signature products, the puff pastry is made on the premises then left to rest overnight, meanwhile the pork is combined with seasoning, spring onions and cheddar cheese then minced to form a sausage meat it is then placed in the puff pastry and rolled up like a Swiss roll and finally cut into portions which are cooked in a hot oven for thirty five to forty five minutes.Pack of 2 min weight 300g
Aberdeenshire Pork in beautiful juicy steaks.Ideal grilled or fried and can also be oven cooked. Serve with sautéed potatoes and vegetables.Pack of 2 - minimum weight 300g
Aberdeenshire Pork in beautiful juicy steaks.Ideal grilled or fried and can also be oven cooked. Serve with sautéed potatoes and vegetables.Pack of 2 - minimum weight 450g
Tender pork fillet ideal for stir frying, medallions and stews.Serve in a sauce with pasta.Minimum weight 500g
Aberdeenshire Pork rolled loin lean and tender.Ideal roast served with potatoes and vegetables.Minimum weight 1kg
