Traditional own make Black Pudding made on the premises. Superb meallie flavour, you just have to eat with a breakfast of bacon, sausage and egg.
Can also be used as a stuffing for chicken and pork.
Venison purchased from local estates hung in our chills until tender.
Diced into cubes ideal for casserole. Slow cook with cranberries for a rich stew.
Minimum weight 400g
Fresh from local farms then hung for 14-21 days, this meat is beautiful roasted in the oven or pot roasted.
Venison from local estates minced and seasoned to perfection.
Delicious grilled, fried or barbecued.
Minimum weight 150g
A tasty pie developed by our own bakers, on the base is a tasty steak mince , thickened with gravy then topped with Sheridans own recipe haggis.
Ideal for a snack on its own or serve with potatoes and vegetables.
Minimum weight 150g
Our very own secret butcher recipe for scotch pie. A delicious mix of minced lamb and minced beef with a spicy seasoning.
Can be eaten either hot or cold. Serve hot with mashed tatties or chips and vegetables.
Minimum weight 140g
